RESTAURANTS/TRENDY, OPEN ON SUNDAYS
O TALHO
O TALHO
RESTAURANTS/TRENDY, OPEN ON SUNDAYS
O Talho
O Talho
O Talho
O Talho
O Talho

Kiko Martins (one of the representatives of the new generation of Portuguese chefs, a judge in TV shows such as "Chef's Academy" and "Cook Off" and author of “Comer o Mundo” ["Eating the World"] and "Jantaradas" [Feasts]) opened this location in 2013 as a venue for the research and development of new ways to cook meat. A restaurant and a butchery at the same time, this "gastronomic laboratory" invites us to take an imaginative journey through the flavors of meat. In the menu, the main highlights are Aged Beef, Talho-style Steak Tartare, and the very popular Portuguese Stew Croquettes. It has a fine wine list (including a wine called "O Talho"), it offers a home-delivery service, and it is located right across El Corte Inglés. 

MAP
PRODUCTS
O TALHO'S BURGER
TANDOORI LAMB
O TALHO'S TARTARE
URUGUAI "PICANHA" STEAK
LEMON GRASS PARFAIT
ADDRESS

Rua Carlos Testa, 1-B

1050-046 Lisboa
38.7334833, -9.1523906
WEB
CONTACT
(+351) 213 154 105 otalho@comeromundo.com
SCHEDULE

Open daily 12.30pm-5pm and 7.30pm-11.30pm.

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