Neya Lisboa Hotel
Rua D. Estefânia, 71
Viva Lisboa is the proof that a hotel restaurant can be a (very) good surprise. The location does not draw much attention, it is simple and not in a very cosmopolitan area of the city, so those in charge of the Neya Hotel decided to invest in a quality menu. With the well-known Portuguese chef Miguel Laffan (from L'And) as consultant, kitchen is headed by the very young chef Pedro Santos Almeida, who has worked with Laffan for two years. This restaurant is worth a bet. Fusion cuisine with Portuguese ingredients, Alentejo influences and Asian touches result in delicious and beautiful dishes. At very reasonable prices.